Food security policy

National Poverty Reduction Strategy II, 2012-2016 [1] [2]

Goals, objectives or targets related to nutrition:

Pillar II – Promoting integrated and sustainable economic growth

Objective: Promote the development of the primary sector as a factor for increasing national production, creating employment, and relaunching the economic sector;

8.1.5. Program: Guaranteeing food security

Pillar III – Developing human capital and improving basic social services

Objective: Guarantee by 2016 that 100 percent of the population has access to quality basic health services.

9.2.1. Program: Equitable access to and use of healthcare and viability of the healthcare system

Targets

Pillar IV – Strengthening social cohesion and protection

Chronic malnutrition rate among children under 5.  Base levels: 8.5. Target 2016: 3

 

[1] https://extranet.who.int/nutrition/gina/en/node/23005

[2] http://www.imf.org/external/pubs/ft/scr/2014/cr1409.pdf