Impact of COVID-19 on the Human Right to Food and Nutrition Preliminary monitoring report
This document presents FIAN International’s preliminary analysis of the impact of COVID-19 and the measures taken by governments around the world to contain the pandemic on the human right to food and nutrition (HRtFN).
The report is the result of a collective effort to monitor developments around the world over the last two weeks, and it is based on our mandate to support grassroots communities and social movements in their struggles to assert their rights. This analysis is preliminary and does not reflect everything that is taking place around the world. Together with members of the Global Network for the Right to Food and Nutrition (GNRTFN), FIAN International will continue to monitor the situation and calls upon all organizations to share information.
