26 June 2024
Blog Archives
People’s Ecological Alternatives to Corporate Greenwashing
21 November 2022
The 30×30 Conservation Race: A Dilemma for Small-Scale Fishers?
21 November 2022
World Trade Organization Fisheries Subsidies Agreement What is the Catch?
17 November 2022
Fisherwomen’s struggle for their Right to Food and Nutrition Challenges and coping strategies of fisher women in Uganda and Malawi
21 November 2022
We are the Guardians of the Waters and the Seas! Voices from the Ground Challenges and Future of Traditional Fisherfolk
13 October 2021
The Plates of Injustice Popular Supplement to Right to Food and Nutrition Watch 2021
12 October 2021
An Imperceptible Growth: Healthy Food and Transformative Solidarity
13 October 2021
Food Banks and Charity as a False Response to Hunger in the Wealthy but Unequal Countries
13 October 2021
Aquaculture, Financialization, and Impacts on Small-scale Fishing Communities
13 October 2021
The Emergence of the ‘Food Systems’ Discourse and Corporate Solutions to Hunger and Malnutrition
13 October 2021
Not Our Menu: False solutions to hunger and malnutrition Right to Food and Nutrition Watch 2021
12 October 2020
Is Veganism the solution to climate change? A Dialogue among Food Activists by M. Alejandra Morena
05 October 2020
Land, climate, and the construction of scientific knowledge: An insider’s view of the IPCC Report on climate change and land An Interview with Marta Guadalupe Rivera Ferre by Katie Sandwell
05 October 2020
Converging to overcome crisis and change the system A Conversation among Food and Climate Movements and Activists by Salena Fay Tramel
02 October 2020
The coronavirus pandemic: A critical reflectionon corporate food patterns
13 October 2020
We are nature! Human Rights, environmental law, and the illusion of separation
12 October 2020
Overcoming Ecological Crises: Reconnecting Food, Nature and Human Rights
12 October 2020
Supplement to Right to Food and Nutrition Watch Overcoming Ecological Crises: Reconnecting Food, Nature and Human Rights
15 October 2019
Supplement to Right to Food and Nutrition Watch Women's Power in Food Struggles
11 October 2019
Migrating for Survival: A Conversation between Women from Guatemala, Honduras and Mexico
11 October 2019
Without Feminism, There is No Agroecology
11 October 2019
Coming Out! Gender Diversity in the Food System
11 October 2019
Invisible Women: Hunger, Poverty, Racism and Gender in the UK
11 October 2019
Women’s Resistance against Authoritarianism in Brazil, the Philippines, and Rojava (Northern Syria)
11 October 2019
Enraged: Women and Nature
06 October 2018
Digitalized Nutrition or Personalized Malnutrition?
06 October 2018
The Changing Face of Food Retail in India
06 October 2018
Let them eat data
06 October 2018
When Land Becomes a Global Financial Asset The MATOPIBA Case in Brazil
06 October 2018
The Dematerialization of Plant Genetic Resources A Peasant’s Perspective
06 October 2018
Reclaiming the Future of Food Challenging the Dematerialization of Food Systems
27 September 2018
Supplement to Right to Food and Nutrition Watch Immaterial Food: Contradictions of a Digital Era
26 September 2017
Faced with Climate Crisis, Look to Peoples’ Solutions
26 September 2017
The World Food Crisis: The Way Out
26 September 2017
The Way Forward
26 September 2017
Is the Right to Food and Nutrition in Emergencies on the Right Path?
26 September 2017
Addressing Structural Inequity: Global Trade Rules and their Impact on Food and Nutrition Security
26 September 2017
The Three Agribusiness Mega-Mergers: Grim Reapers of Farmers’ Sovereignty
26 September 2017
The Solutions to the Climate Crisis Are in Peoples’ Hands
26 September 2017
Commons and ‘Commoning’: A ‘New’ Old Narrative to Enrich the Food Sovereignty and Right to Food Claims
26 September 2017
Building New Agrifood Systems: Struggles and Challenges
26 September 2017
From a Market Approach to the Centrality of Life: An Urgent Change for Women
26 September 2017
Echoes from Below: Peoples’ Social Struggles as an Antidote to a ‘Human Rights Crisis’
26 September 2017
Ten Years After the World Food Crisis: Taking Up the Challenge of the Right to Food
13 October 2016
Moving Toward People-Centered Monitoring of the Right to Food and Nutrition
01 October 2008
The World Food Crisis and The Right to Food
01 October 2009
Who controls the governance of the world food system?
01 October 2010
Land grabbing and nutrition. Challenges for global governance
01 October 2011
Claiming Human Rights. The Accountability Challenge
01 October 2012
Who Decides about Global Food and Nutrition? Strategies to Regain Control
01 October 2013
Alternatives and Resistance to Policies that Generate Hunger
01 January 2014
Ten Years of the Right to Food Guidelines: Gains, Concerns and Struggles
13 October 2016
From Slave Labor to Your Dinner Table Migrant Workers on Italy’s Farms
13 October 2016
Does Direct Democracy Support the Right to Food and Nutrition in Switzerland?
13 October 2016
The Struggle for Peoples’ Free Seeds in Latin America Experiences from Brazil, Ecuador, Colombia, Honduras and Guatemala
13 October 2016
The Great Guarani and Kaiowá Peoples and their Struggle for Rights and for Life in Brazil
13 October 2016
Land and Peace in Myanmar Two Sides of the Same Coin
13 October 2016
The Price of Your Cup of Tea Human Rights Violations in India’s Tea Plantations
13 October 2016
From Bread to Freedom Bread Subsidies and the Right to Food in Egypt
13 October 2016
Cultivating Hope for Western Sahara Moving My People Toward Self-Sufficiency
13 October 2016
The Global Convergence of Land and Water Struggles in West Africa Building a Strong and United People
13 October 2016
African Food Sovereignty Valuing Women and the Seed They Keep
13 October 2016
Territorial Food Systems Protecting the Rural and Localizing Human Rights Accountability
13 October 2016
Privatization and Corporate Capture of Global Fisheries Policy
13 October 2016
Towards an Assessment of the Implementation of the Guidelines on Tenure of Land, Fisheries and Forests A Tool for Social Movements’ Struggles
13 October 2016
Seeds and Agricultural Biodiversity The Neglected Backbone of the Right to Food and Nutrition
01 October 2016
Keeping Seeds in Peoples’ Hands
12 October 2015
The Impact of Austerity Measures on the Right to Adequate Food in Spain
12 October 2015
Quietness and Adaptability Ukrainian Peasants’ Responses to Land Grabbing and Agribusiness Expansion
12 October 2015
Nutrition Policies Taken Hostage by Multinationals and Conflicts of Interest The Obesity and Diabetes Epidemic in Mexico
12 October 2015
The Right to Food in the US The Need to Move Away from Charity and Advance Towards a Human Rights Approach
12 October 2015
Mongolia’s Transition from a Pastoral to a Market-Driven Economy A Threat to the Right to Food
12 October 2015
Peasant Agriculture and Nutritional Security in China
12 October 2015
The ‘Lab Island’ Governance and Sustainable Agriculture in São Tomé and Príncipe and in the Countries of the Portuguese-Speaking Community
12 October 2015
Nutrition and Urban Agriculture in Sub-Saharan African Cities
12 October 2015
Inequity Unlimited Food on the WTO Table
12 October 2015
The Treaty on TNCs and the Struggle to Stop Corporate Impunity
12 October 2015
Struggling for Food Sovereignty The Case of Peasant and Fisherfolk Communities in Pakistan and Uganda
12 October 2015
Gender and Food Sovereignty Women as Active Subjects in the Provision of Food and Nutrition
12 October 2015
The ‘Business of Malnutrition’ The Perfect Public Relations Cover for Big Food
01 October 2015
Peoples’ Nutrition Is Not a Business
12 October 2015