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Found 107 Results
13 October 2021
Food Banks and Charity as a False Response to Hunger in the Wealthy but Unequal Countries
13 October 2021
Aquaculture, Financialization, and Impacts on Small-scale Fishing Communities
13 October 2021
The Emergence of the ‘Food Systems’ Discourse and Corporate Solutions to Hunger and Malnutrition
20 July 2021
State of the Right to Food and Nutrition Report 2021
New report places spotlight on the right to food and nutrition in the context of the COVID-19 pandemic
10 December 2020
GNRTFN – Asia Chapter
Joint COVID-19 Monitoring Report on the Impacts of the Right to Food and Nutrition
12 October 2020
Is Veganism the solution to climate change?
A Dialogue among Food Activists by M. Alejandra Morena
05 October 2020
Land, climate, and the construction of scientific knowledge: An insider’s view of the IPCC Report on climate change and land
An Interview with Marta Guadalupe Rivera Ferre by Katie Sandwell
05 October 2020
Converging to overcome crisis and change the system
A Conversation among Food and Climate Movements and Activists by Salena Fay Tramel
02 October 2020
The coronavirus pandemic: A critical reflectionon corporate food patterns
13 October 2020
We are nature! Human Rights, environmental law, and the illusion of separation
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